课程信息详见下方
主菜:甘露豆腐鲜鱼汤 (一人份)
食材:甘露汤一包 200g (可替换任意汤包)
三文鱼一块 150g
嫩豆腐一块 80g
任意菇类一小把 40g
小青菜一小把 40g
胡萝卜少许
甜品:妈咪茶南瓜芋头甜汤 (一人份)
食材:南瓜一小块 50g
苹果一个 50g
芋头一小块 50g
妈咪茶一包 80g(可替换为任意糖水)
食材:甘露汤一包 200g
苹果一个
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